Food oligosaccharides production, analysis, and bioactivity

Food oligosaccharides production, analysis, and bioactivity

书目详细资料
其他作者: Moreno, F. Javier (Editor)
格式: 图书
语言:English
出版: Chichester, West Sussex John Wiley & Sons [2014]
主题:
Oligosaccharides.
Oligosaccharides > Biotechnology.
Food > Carbohydrate content.