Food oligosaccharides production, analysis, and bioactivity

Detalles Bibliográficos
Outros autores:	Moreno, F. Javier (Editor)
Formato:	Libro
Idioma:	English
Publicado:	Chichester, West Sussex John Wiley & Sons [2014]
Subjects:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content.