Food oligosaccharides production, analysis, and bioactivity

Bibliografiske detaljer
Andre forfattere:	Moreno, F. Javier (Editor)
Format:	Bog
Sprog:	English
Udgivet:	Chichester, West Sussex John Wiley & Sons [2014]
Fag:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content.