Food history almanac over 1,300 years of world culinary history, culture, and social influence
| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Lanham, Maryland
Rowman & Littlefield
[2014]
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| 叢編: | Roman & Littlefield Studies in food and gastronomy
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| 主題: |


