Food history almanac over 1,300 years of world culinary history, culture, and social influence
| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Lanham, Maryland
Rowman & Littlefield
[2014]
|
| coleção: | Roman & Littlefield Studies in food and gastronomy
|
| Assuntos: |


