Food history almanac over 1,300 years of world culinary history, culture, and social influence

Food history almanac over 1,300 years of world culinary history, culture, and social influence

Bibliografiska uppgifter
Huvudupphovsman: Clarkson, Janet 1947- (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Publicerad: Lanham, Maryland Rowman & Littlefield [2014]
Serie:Roman & Littlefield Studies in food and gastronomy
Ämnen:
Food > History.
Food habits > History.
Food > Social aspects > History.