Food history almanac over 1,300 years of world culinary history, culture, and social influence

Food history almanac over 1,300 years of world culinary history, culture, and social influence

Bibliographic Details
Main Author: Clarkson, Janet 1947- (Author)
Format: Book
Language:English
Published: Lanham, Maryland Rowman & Littlefield [2014]
Series:Roman & Littlefield Studies in food and gastronomy
Subjects:
Food > History.
Food habits > History.
Food > Social aspects > History.