Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Podrobná bibliografie
Hlavní autoři:	Cariño, Celia E. (Autor), Garcia, Winifredo F. (Autor), De Asis, Dominador D. Jr (Autor), Schneider, Stilo Floyd (Autor)
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Malabon City Mutya Publishing House, Inc. [2013
Témata:	Hotel management > Handbooks, manuals, etc. Restaurant management > Handbooks, manuals, etc. Hospitality industry > Management > Handbooks, manuals, etc. Food service management > Handbooks, manuals, etc.