Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

ग्रंथसूची विवरण
मुख्य लेखकों: Cariño, Celia E. (लेखक), Garcia, Winifredo F. (लेखक), De Asis, Dominador D. Jr (लेखक), Schneider, Stilo Floyd (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Malabon City Mutya Publishing House, Inc. [2013
विषय:
Hotel management > Handbooks, manuals, etc.
Restaurant management > Handbooks, manuals, etc.
Hospitality industry > Management > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.