Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Dades bibliogràfiques
Autors principals:	Cariño, Celia E. (Autor), Garcia, Winifredo F. (Autor), De Asis, Dominador D. Jr (Autor), Schneider, Stilo Floyd (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Malabon City Mutya Publishing House, Inc. [2013
Matèries:	Hotel management > Handbooks, manuals, etc. Restaurant management > Handbooks, manuals, etc. Hospitality industry > Management > Handbooks, manuals, etc. Food service management > Handbooks, manuals, etc.