Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Bibliografski detalji
Glavni autori: Cariño, Celia E. (Autor), Garcia, Winifredo F. (Autor), De Asis, Dominador D. Jr (Autor), Schneider, Stilo Floyd (Autor)
Format: Knjiga
Jezik:English
Izdano: Malabon City Mutya Publishing House, Inc. [2013
Teme:
Hotel management > Handbooks, manuals, etc.
Restaurant management > Handbooks, manuals, etc.
Hospitality industry > Management > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.