Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Bibliografiske detaljer
Main Authors: Cariño, Celia E. (Author), Garcia, Winifredo F. (Author), De Asis, Dominador D. Jr (Author), Schneider, Stilo Floyd (Author)
Format: Bog
Sprog:English
Udgivet: Malabon City Mutya Publishing House, Inc. [2013
Fag:
Hotel management > Handbooks, manuals, etc.
Restaurant management > Handbooks, manuals, etc.
Hospitality industry > Management > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.