Understanding food principles and preparation
| Huvudupphovsman: | |
|---|---|
| Resource Type: | Bok |
| Språk: | English |
| Publicerad: |
Australia
Cengage Learning
2015.
|
| Upplaga: | Fifth edition. |
| Ämnen: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22599 | TX 354 / B72 2015 | Regular Circulation | On-Shelf |