Understanding food principles and preparation

Bibliographic Details
Main Author: Brown, Amy C. (Author)
Resource Type: Book
Language:English
Published: Australia Cengage Learning 2015.
Edition:Fifth edition.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22599 TX 354 / B72 2015 Regular Circulation On-Shelf