Advances in dairy ingredients

Bibliografiske detaljer
Institution som forfatter:	Institute of Food Technologists
Andre forfattere:	Smithers, Geoffrey W.
Format:	Bog
Sprog:	English
Udgivet:	Ames, Iowa John Wiley & Sons 2013.
Serier:	IFT Press series
Fag:	Dairy products industry > Technological innovations. Milk trade > Technological innovations. Dairy processing.