Advances in dairy ingredients

書目詳細資料
企業作者:	Institute of Food Technologists
其他作者:	Smithers, Geoffrey W.
格式:	圖書
語言:	English
出版:	Ames, Iowa John Wiley & Sons 2013.
叢編:	IFT Press series
主題:	Dairy products industry > Technological innovations. Milk trade > Technological innovations. Dairy processing.