Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Bibliografske podrobnosti
Drugi avtorji: Marsili, Ray 1946- (Editor)
Format: Knjiga
Jezik:English
Izdano: Boca Raton, FL CRC Press 2012.
Izdaja:Second edition.
Teme:
Food > Sensory evaluation.