Food and beverage cost control

Bibliografski detalji
Glavni autori: Dopson, Lea R. (Autor), Hayes, David K. (Autor)
Resource Type: Knjiga
Jezik:English
Izdano: Hoboken, New Jersey Wiley [2016]
Izdanje:6th edition.
Teme:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22723 TX 911.3 C65 / M55 2016 Regular Circulation On-Shelf