Food and beverage cost control

Bibliographic Details
Main Authors: Dopson, Lea R. (Author), Hayes, David K. (Author)
Resource Type: Book
Language:English
Published: Hoboken, New Jersey Wiley [2016]
Edition:6th edition.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22723 TX 911.3 C65 / M55 2016 Regular Circulation On-Shelf