Food and beverage cost control

Detalles Bibliográficos
Autores principales: Dopson, Lea R. (Autor), Hayes, David K. (Autor)
Resource Type: Libro
Lenguaje:English
Publicado: Hoboken, New Jersey Wiley [2016]
Edición:6th edition.
Materias:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22723 TX 911.3 C65 / M55 2016 Regular Circulation On-Shelf