The decorative art of Japanese food carving elegant garnishes for all occasions

Bibliografiske detaljer
Hovedforfatter:	Nagashima, Hiroshi 1946- (Author)
Andre forfattere:	Miura, Kenji 1956- (Photographer)
Format:	Bog
Sprog:	English
Udgivet:	New York Kodansha International 2012.
Fag:	Garnishes (Cooking) Vegetable carving. Fruit carving. Cooking, Japanese.