The decorative art of Japanese food carving elegant garnishes for all occasions

書目詳細資料
主要作者:	Nagashima, Hiroshi 1946- (Author)
其他作者:	Miura, Kenji 1956- (Photographer)
格式:	圖書
語言:	English
出版:	New York Kodansha International 2012.
主題:	Garnishes (Cooking) Vegetable carving. Fruit carving. Cooking, Japanese.