The hydrogenation of vegetable oils and the production of vegetable ghee.

Detalles Bibliográficos
Autor principal:	Patterson, H. B. W. (Henry Basil Wilberforce)
Autor Corporativo:	United Nations Industrial Development Organization
Formato:	Libro
Lenguaje:	English
Publicado:	New York United Nations 1974.
Materias:	Oils and fats, Edible. Hydrogenation.