The hydrogenation of vegetable oils and the production of vegetable ghee.

Dades bibliogràfiques
Autor principal:	Patterson, H. B. W. (Henry Basil Wilberforce)
Autor corporatiu:	United Nations Industrial Development Organization
Format:	Llibre
Idioma:	English
Publicat:	New York United Nations 1974.
Matèries:	Oils and fats, Edible. Hydrogenation.