The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

Dettagli Bibliografici
Autori principali: Arduser, Lora (Autore), Brown, Douglas Robert 1960- (Autore)
Resource Type: Libro
Lingua:English
Pubblicazione: New Delhi, India DBS Imprints [2014]
Soggetti:
Hospitality industry > Employees > Training of.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22710 TX 911.3 T73 / A73 2014 Reference Book On-Shelf