The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

Bibliographic Details
Main Authors: Arduser, Lora (Author), Brown, Douglas Robert 1960- (Author)
Resource Type: Book
Language:English
Published: New Delhi, India DBS Imprints [2014]
Subjects:
Hospitality industry > Employees > Training of.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22710 TX 911.3 T73 / A73 2014 Reference Book On-Shelf