On cooking a textbook of culinary fundamentals
| Autori principali: | , , |
|---|---|
| Resource Type: | Libro |
| Lingua: | English |
| Pubblicazione: |
Harlow, Essex
Pearson Education Limited
[2014]
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| Edizione: | Fifth edition, new international edition. |
| Soggetti: | |
| Accesso online: | Table of contents |
Accesso online
Table of contentsCollege of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22483 | TX 714 L28 2014 | Regular Circulation | On-Shelf |