On cooking a textbook of culinary fundamentals

Bibliografski detalji
Glavni autori: Labensky, Sarah R. (Autor), Martel, Priscilla A. (Autor), Hause, Alan M. (Autor)
Format: Knjiga
Jezik:engleski
Izdano: Harlow, Essex Pearson Education Limited [2014]
Izdanje:Fifth edition, new international edition.
Teme:
Online pristup:Table of contents