Professional patisserie for levels 2,3 and professional chefs

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Burke, Mick (Author), Barker, Chris (Author), Rippington, Neil (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	London Hodder Education 2013.
Ngā marau:	Pastry. Confectionery.