Professional patisserie for levels 2,3 and professional chefs
| Main Authors: | , , |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
London
Hodder Education
2013.
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22586 | TX 773 / B87 2013 | Regular Circulation | On-Shelf |