Professional patisserie for levels 2,3 and professional chefs

Bibliografski detalji
Glavni autori:	Burke, Mick (Autor), Barker, Chris (Autor), Rippington, Neil (Autor)
Format:	Knjiga
Jezik:	English
Izdano:	London Hodder Education 2013.
Teme:	Pastry. Confectionery.