Chemical, biological, and functional aspects of food lipids
| Övriga upphovsmän: | |
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Boca raton, FL
CRC Press
2011.
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| Upplaga: | Second edition. |
| Serie: | Chemical and functional properties of food components series.
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| Ämnen: |