Chemical, biological, and functional aspects of food lipids
| Andere auteurs: | |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Boca raton, FL
CRC Press
2011.
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| Editie: | Second edition. |
| Reeks: | Chemical and functional properties of food components series.
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| Onderwerpen: |