Chemical, biological, and functional aspects of food lipids
| Daljnji autori: | |
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| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Boca raton, FL
CRC Press
2011.
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| Izdanje: | Second edition. |
| Serija: | Chemical and functional properties of food components series.
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| Teme: |