Chemical, biological, and functional aspects of food lipids
| अन्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Boca raton, FL
CRC Press
2011.
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| संस्करण: | Second edition. |
| श्रृंखला: | Chemical and functional properties of food components series.
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| विषय: |