Chemical, biological, and functional aspects of food lipids

Detalles Bibliográficos
Outros autores:	Sikorski, Zdzisław E. (Editor)
Formato:	Libro
Idioma:	English
Publicado:	Boca raton, FL CRC Press 2011.
Edición:	Second edition.
Series:	Chemical and functional properties of food components series.
Subjects:	Lipids. Food > Fat content. Food industry and trade.