Chemical, biological, and functional aspects of food lipids
| Rannpháirtithe: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Boca raton, FL
CRC Press
2011.
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| Eagrán: | Second edition. |
| Sraith: | Chemical and functional properties of food components series.
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| Ábhair: |