Chemical, biological, and functional aspects of food lipids
| Beste egile batzuk: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Boca raton, FL
CRC Press
2011.
|
| Edizioa: | Second edition. |
| Saila: | Chemical and functional properties of food components series.
|
| Gaiak: |