Chemical, biological, and functional aspects of food lipids
| Awduron Eraill: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Boca raton, FL
CRC Press
2011.
|
| Rhifyn: | Second edition. |
| Cyfres: | Chemical and functional properties of food components series.
|
| Pynciau: |