Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

Detalles Bibliográficos
Autor principal: Acevedo, Teresita P., author
Resource Type: Libro
Lenguaje:English
Publicado: Quezon City College of Home Economics c1994

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2163FI FG 1994 A34 CHE-Archive Room-use Only On-Shelf