Effects of traditional and vacuum packaging on the shelf life of espasol

Effects of traditional and vacuum packaging on the shelf life of espasol

The study aimed to observe the effects of vacuum packaging method in espasol samples. Physico-chemical, microbial and sensory tests were done to analyze the changes in espasol samples upon storage. The water activities were found to range from 0.874 to 0.894 upon three days of storage for both sampl...

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Bibliographic Details
Main Author: Naperi, Yrish Mae Anne C. (Author)
Other Authors: Francisco, Ma. Leonora dL (adviser.)
Resource Type: Thesis
Language:English
Subjects:
Snack foods > Philippines > Packaging.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2579T LG 993.5 2015 F66 / N37 Room-use Only On-Shelf