An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk
ABSTRACT This study explored the use of direct induction heating (IH) as a viable substitute for the exhausting of canned soya bean (Glysine max) milk lieu of conventional exhausting methods involving steam or hot-water bath due to its higher energy efficiency and faster heating rate. Soya bean milk...
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| Formato: | Thesis |
| Idioma: | inglês |
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