An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk
ABSTRACT This study explored the use of direct induction heating (IH) as a viable substitute for the exhausting of canned soya bean (Glysine max) milk lieu of conventional exhausting methods involving steam or hot-water bath due to its higher energy efficiency and faster heating rate. Soya bean milk...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Disertacija |
| Jezik: | English |
| Teme: |