Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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Detalles Bibliográficos
Autor Principal: Gonzalez, Gene R.
Formato: Libro
Idioma:English
Publicado: Mandaluyong City Anvil Pub., Inc. c2012.
Edición:[3rd ed.].
Subjects:
Cooking > Study and teaching.
Cooking > Handbooks, manuals, etc.
Cookbooks.