Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Bibliografiske detaljer
Main Authors: Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format: Bog
Sprog:English
Udgivet: Ames, Iowa Wiley-Blackwell Publishing 2012.
Udgivelse:Second edition.
Serier:Institute of food technologists series
Fag:
Food > Sensory evaluation.
Commercial products > Testing.