Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Xehetasun bibliografikoak
Egile Nagusiak: Moskowitz, Howard R. (Egilea), Beckley, Jacqueline H. (Egilea), Resurreccion, Anna V. A. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Ames, Iowa Wiley-Blackwell Publishing 2012.
Edizioa:Second edition.
Saila:Institute of food technologists series
Gaiak:
Food > Sensory evaluation.
Commercial products > Testing.