Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Dades bibliogràfiques
Autors principals: Moskowitz, Howard R. (Autor), Beckley, Jacqueline H. (Autor), Resurreccion, Anna V. A. (Autor)
Format: Llibre
Idioma:English
Publicat: Ames, Iowa Wiley-Blackwell Publishing 2012.
Edició:Second edition.
Col·lecció:Institute of food technologists series
Matèries:
Food > Sensory evaluation.
Commercial products > Testing.