Sensory and consumer research in food product design and development
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Ames, Iowa
Wiley-Blackwell Publishing
2012.
|
| Editie: | Second edition. |
| Reeks: | Institute of food technologists series
|
| Onderwerpen: |