The psychology of flavour

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of...

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Detalles Bibliográficos

Autor Principal:	Stevenson, Richard J. (Author)
Autor Corporativo:	Oxford scholarship online (Online service)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Oxford Oxford University Press 2009.
Subjects:	Flavor. Senses and sensation. Electronic books.
Acceso en liña:	Available for the University of the Philippines System via Oxford scholarship online. Click here to access