The psychology of flavour

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Stevenson, Richard J. (Author)
מחבר תאגידי: Oxford scholarship online (Online service)
פורמט: Electronic Resource
שפה:English
יצא לאור: Oxford Oxford University Press 2009.
נושאים:
גישה מקוונת:Available for the University of the Philippines System via Oxford scholarship online. Click here to access