The psychology of flavour

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of...

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Detaylı Bibliyografya
Yazar: Stevenson, Richard J. (Yazar)
Müşterek Yazar: Oxford scholarship online (Online service)
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: Oxford Oxford University Press 2009.
Konular:
Online Erişim:Available for the University of the Philippines System via Oxford scholarship online. Click here to access