The psychology of flavour
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of...
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| Materialtyp: | Electronic Resource |
| Språk: | engelska |
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Oxford
Oxford University Press
2009.
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| Länkar: | Available for the University of the Philippines System via Oxford scholarship online. Click here to access |