Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Bibliografski detalji
Daljnji autori: Hui, Y. H. (Yiu H.)
Format: Knjiga
Jezik:English
Izdano: Boca Raton CRC Press [2012]
Izdanje:Second edition.
Teme:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.