Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Podrobná bibliografie
Další autoři: Hui, Y. H. (Yiu H.)
Médium: Kniha
Jazyk:English
Vydáno: Boca Raton CRC Press [2012]
Vydání:Second edition.
Témata:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.