Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: Boca Raton CRC Press [2012]
Edition:Second edition.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.