Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Xehetasun bibliografikoak
Beste egile batzuk: Hui, Y. H. (Yiu H.)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Boca Raton CRC Press [2012]
Edizioa:Second edition.
Gaiak:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.